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“It is a dam that’s cracking. We are trying to plug the holes with legislation and litigation but we need to think radically. We have to evolve and create a very different pay system, possibly by making the content available free to all and finding a way to get paid separately.

“It’s hitting hardest the writers who write books that you dip in and out of: poetry, cookbooks, travel guides, short stories - books where you don’t have to read the whole thing. Although people still buy [books by] Nigella and Jamie Oliver and Delia it is because of their celebrity. Cookbook authors are really struggling. I do it myself - if I want a recipe I go online and get it for free.

“For a while it will be great for readers because they will pay less and less but in the long run it’s going to ruin the information. People will stop writing. There’s a lot of ‘wait and see what the technology brings’ but the trouble is if you wait and see too long then it’s gone. That’s what happened to the music industry.”

Tracy Chevalier, author and head of the U.K.’s Society of Authors. Seen first here.
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